strawberry time!

A SPRING CLASSIC THAT EVERYONE LOVES.

Mieze Schindler, Elsanta, Senga Sengana, Ostara, Korona, Honeoye, Lambada, Polka or Symphonie - there are over a thousand strawberry varieties. Each of them is unique in taste, shape and colour. Equally versatile: their uses. Because if the strawberry can do one thing, it's surprising. It's not just red, cute, or plump in shape. It is a true all-rounder in the kitchen - with both sweet and savory dishes. Its fine aroma and high water content give it practically limitless combinations: with balsamic vinegar, chilli, pepper, ginger, rhubarb, pistachios, mint, basil, tarragon, lemongrass or lime. We too have tried such exciting combinations and put together our best specialties for the strawberry season for you.