Mustard

The spice all-rounder

Mustards and sauces shouldn't cover up the taste of the dish, they should skilfully enhance it. We use exactly this principle to taste the recipes for our products. Each one is unique in taste and mouthfeel.

Mustard

Balsamic mustard Wild garlic mustard Bratwurst mustard Chili mustard Fig mustard Honey mustard Garlic mustard Herb mustard Mango mustard with curry Orange mustard with Tellicherry pepper Riesling mustard (alc. 0.8% vol) Red vineyard peach mustard Whiskey mustard (alc. 1.8% vol) Lemon mustard with thyme

Sauces (spices)

Garlic Oil SauceArrabbiata SauceSafran SauceSteinpilz Sauce

In combination with olive oil, a fantastic Pasta Aglio & Olio can be conjured up. It also tastes just as delicious in sauces or dips with fish, seafood and meat. Our tip for a delicious variation: Instead of the olive oil, mix with the tomato passata.

sauces

Balsamic Fried Onion Sauce with Piment d´Espelette Barbecue Sauce with Hickory Smoked Salt Caesar Sauce Café de Paris Sauce Peanut Coriander Sauce with Mint Mango Pepper Sauce with Jalapeno Chili Patatas Bravas SaucePeach Sauce with Whiskey Sambal Chili Sauce Teriyaki Sauce with Ginger & Lime Zest. Tomato ketchup with sundried tomatoes and basil tomato curry sauce with orange burger & sandwich sauce