Every barbecue party is a success with our barbecue specialties!


Steak and grilled sausages are a hit at every barbecue party, as are grilled vegetables or grilled cheese. With our grill specialties you can create extraordinary grill dishes. Because it doesn't matter whether it's barbecue sauce, marinade or spices: With our BBQ ideas, your barbecue party will be a success.


One for All RUB
Patatas Bravas Sauce
Magic Dust RUB
Café de Paris
Kräuterbutter Blend
Grillpfeffer
Piri Piri RUB
SteakPfeffer
BBQ RUB

Run to the grill!

(recipes to download)


    Chicken breast curry wrapMediterranean grill saladChackalaka chicken skewers
    Patatas Bravas / Spanish Potato WedgesBarbecue marinadesFlatbread from the grill


RUBBING OR MARINATING?


Both have their advantages. Because while the food on the grill cooks faster with one process because no liquids have to evaporate first and a delicious crust is also created, the meat becomes all the more tender with the other process. We explain the difference and also reveal delicious recipe ideas. Either way, the barbecue party becomes a spectacle of enjoyment.

WHAT IS MARINATING

HOW TO MAKE A MARINADE


If you want to enjoy your grilled food super juicy and spicy, you should opt for the grill marinade. Because with no other method of preparation is meat so tender and vegetables so flavorful as with this one.

The origin: The marinade is also known as "sour, seasoned pickling sauce" and has its origins in pickling food in salt water to make it last longer. Today, marinating is more than just a way of preserving, but above all a flavor enhancer.

The feature: Thanks to the soaking in various spices and herbs, the spicy aromas penetrate deep into the food and give it a special taste. The possibilities are endless and there are no limits to the imagination. The important thing is the combination of acidity, oil and seasoning. This slightly affects the structure of the meat and makes it unbelievably tender. In addition, the grilled food does not burn too quickly or dry out when grilling.

Wajos marinades: Combine our marinades and barbecue sauces, vinegar and oil specialities, mustard and spice mixtures to create a delicious dry marinade according to your taste.



WHAT IS RUB?


More seasoning, more flavor and an extra delicious crust: it's no wonder that more and more fans are turning to RUB when grilling. They are a must for every barbecue and wellness for the grilled food.

The origin: “rub meat” means nothing more than “rub in”. The grill favorites come from the homeland of the barbecue: the USA. But in the meantime, the trend of rubs for grilling has spread among all fans worldwide - including us.

The feature: The RUB mixture of herbs, spices and sugar is lovingly massaged into the food to be grilled. As a result, the fine aroma of the herbs and spices penetrates deep into the meat, unfolds when roasting or grilling and transforms into a tasty crust. In addition: The cane sugar contained in the dry rub caramelizes as soon as meat, fish or vegetables are put on the grill and thus ensures very special enjoyment highlights with an even more intense taste.

Wajos Rubs: We have created 4 RUB spice mixtures for you for every taste: Magic Dust spice, One for all RUB, Jerk Chicken Rub, Piri Piri RUB, and the BBQ spice mixture.


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